Watch Taste magazines Luca Villari create a delicious World oven Panini
The World Oven specialty bread range offers something to please everyone in the family – like this
smoked chicken and cous cous pita with yoghurt sauce, or this chunky tuna wrap – but today I am
going to show you how to make a Toasted Italiano Panini with rocket and peperonata.
TALK THROUGH THE COOKING PROCESS: EG:
Slice the Panini lengthways so they open like a book, and stuff them with the roasted vegetables and
sliced tomato. The rocket and peperonata combine beautifully in this wonderful Panini .
Finish with cheese and basil leaves. Spray Panini with oil and grill on a pre-heated hot plate, BBQ or
Panini press, until hot and grilled.
Simply add your favourite meat for a tasty alternative.
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