World Oven Bread Video Series – Spanish Wrap – Episode 1

Watch Taste magazines Luca Villari create a quick and easy World Oven spanish wrap

Here’s a recipe to get you excited. Delicious world oven Spanish salad wraps with grilled chorizo and
eggplant puree.
In a large bowl combine the tomatoes, onion, pepper, carrots, olive oil, sesame seeds and meat, and
toss together. Lay out the wraps and spread generously with aioli. Divide salad mix between wraps,
placing it at one end, then make sure you roll them roll ’em up tight.
This dish can be enjoyed all year round, and is perfect for the whole family.

For me, cooking’s not a chore, it’s a passion. Which is why I love experimenting with ingredients like
world Oven’s Tortillas. Today I am making ranch egg tortillas with refried beans accompanied with a
poached egg and avocado salad.
Heat olive oil and fry spring onions and beans until hot, then mash with a fork. Combine chopped
jalapenos, red onion, parsley and swirl through oil. Warm World Oven tortillas (mention ideal
oven temp) and spoon over re-fried beans, top with a poached egg and garnish with a spoonful of
jalapeno salsa. Muy bueno!
This recipe is perfect for a midweek meal, or for entertaining with friends.

Looking for an inspirational meal option?
World Oven has a range of speciality breads made fresh in New Zealand that are sure to please
everyone. Like this tasty Spanish salad wrap, or this chargrilled vegetable Panini…..
Today I’m going to show you a simple recipe with an exotic flavour using world oven Pita bread.
Firstly Marinate chicken in half the olive oil, garlic salt and herbs .sear until golden and cooked
through. Meanwhile combine carrot, spring onion, chilli, sultanas, then whip up a dressing with the
other half of the oil, lemon juice and zest and sweet honey and toss together.
Warm pita (recommend oven temp) and cut a good-sized opening at the top. Fill with carrot salad
and top with hot chicken. Garnish with mint leaves
» Go for gold and use tender beef strips instead of chicken
And there you have it – World Oven chicken pitas with a spicy carrot salad, topped off with a
delicious spinach and yoghurt dip.
And the best part – it’s simple, and quick.

The World Oven specialty bread range offers something to please everyone in the family – like this
smoked chicken and cous cous pita with yoghurt sauce, or this chunky tuna wrap – but today I am
going to show you how to make a Toasted Italiano Panini with rocket and peperonata.
Slice the Panini lengthways so they open like a book, and stuff them with the roasted vegetables and
sliced tomato. The rocket and peperonata combine beautifully in this wonderful Panini .
Finish with cheese and basil leaves. Spray Panini with oil and grill on a pre-heated hot plate, BBQ or
Panini press, until hot and grilled.
Simply add your favourite meat for a tasty alternative.

Taste Magazine

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